Description
Indulge in the tropical delight of Mango Sticky Rice Cookies: Irresistibly Sweet Fusion Treats. This innovative recipe embraces the classic Thai dessert, combining sweet mango, creamy coconut, and chewy sticky rice into a delicious cookie experience. Perfect for any occasion, these cookies are simple to make and offer a unique flavor that will impress your family and friends. With each bite, you’ll be transported to a sun-kissed paradise, making them a must-try for dessert lovers seeking something new and exciting.
Ingredients
Scale
- 100 g Unsalted Butter (room temperature)
- 50 g Brown Sugar
- 50 g White Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 0.5 tsp Baking Soda
- 0.5 tsp Salt
- 150 g All-Purpose Flour (or gluten-free flour)
- 1 cup Mangoes (diced)
- 1 cup Sweet Rice
- 0.5 cup Coconut Milk
- 2 tbsp Sweetened Condensed Milk (optional)
Instructions
- Rinse and soak sweet rice for at least 4 hours or overnight; then steam for about 20 minutes until tender.
- In a mixing bowl, cream butter with brown and white sugars until fluffy. Add egg and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients until just combined.
- Gently fold in diced mangoes and steamed sticky rice until evenly distributed.
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper. Drop spoonfuls of dough onto the sheet and bake for 12-15 minutes until edges are golden.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 149
- Sugar: 7g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 24mg