Description
Indulge in the vibrant, refreshing taste of Mango Strawberry Sorbet! This delightful frozen treat is perfect for warm days and can be enjoyed as a simple dessert or served at summer gatherings. Made with just four ingredients, this sorbet is not only easy to prepare but also healthy—dairy-free, gluten-free, and vegan. The natural sweetness of ripe mangoes and strawberries combined with a hint of lime creates a deliciously fruity experience that everyone will love. With minimal prep time and customizable flavors, this recipe is a must-try for anyone seeking a quick and satisfying dessert option.
Ingredients
Scale
- 4 cups frozen mango
- 4 cups frozen strawberries, chopped
- ½ to 1 cup water (adjust for desired consistency)
- 2–3 tablespoons honey or maple syrup (to taste)
- 1 tablespoon fresh lime or lemon juice
Instructions
- Ensure your mango and strawberries are fully frozen.
- In a food processor or high-speed blender, combine frozen mango, strawberries, ½ cup water, and honey. Blend until smooth.
- If the mixture is too thick, gradually add more water until you reach your desired consistency.
- Taste the mixture and adjust sweetness with additional honey or syrup if needed; add lime juice for extra flavor.
- Transfer the blended sorbet to a freezer-safe container, smooth the top with a spatula, and cover tightly.
- Freeze for at least 1 hour before serving.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg