Description
Indulge in the tropical flavors of our Mango Tiramisu (eggless, dairy-free), a refreshing twist on the beloved Italian classic. This no-bake dessert features layers of creamy, dairy-free mascarpone made from vegan cream cheese and yogurt, complemented by cookies soaked in tangy wild mango balsamic. Fresh mango chunks add a burst of sweetness, making this treat perfect for summer gatherings or any special occasion. With its light texture and vibrant flavor profile, this Mango Tiramisu is sure to impress guests while satisfying your sweet tooth!
Ingredients
Scale
- 320 g mango pulp
- 100 g granulated sugar
- 40 g cornstarch
- 600 g vegan cream cheese (cold)
- 120 g vegan Greek-style yogurt (cold)
- ½ teaspoon vanilla extract
- 30 g powdered sugar
- 3 tablespoons wild mango balsamic star
- 500 g vegan cookies
- 4 tablespoons wild mango balsamic star
- 4 tablespoons mango pulp
- 4 tablespoons hot water
- 2 fresh mangoes (finely diced)
Instructions
- In a bowl, combine wild mango balsamic, hot water, and mango pulp to create the cookie mixture.
- Briefly dip each cookie into the mixture and layer half at the bottom of a 9×13 inch dish.
- In a separate bowl, mix cold vegan cream cheese, yogurt, granulated sugar, and vanilla extract until smooth. Gradually incorporate cornstarch.
- Spread half of the cream mixture over the cookies and top with half of the diced mangoes.
- Repeat layering with remaining ingredients.
- Cover and chill for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg