Description
Maple Chicken Bacon Sliders are a mouthwatering fusion of tender chicken, crispy bacon, and rich Gouda cheese, all perfectly nestled in sweet Hawaiian rolls. This delightful recipe is not only quick to prepare but also a guaranteed crowd-pleaser for gatherings, game days, or cozy family dinners. The unique touch of maple butter elevates these sliders to a comfort food favorite, making them a standout dish that everyone will love.
Ingredients
Scale
- 1 package (12 count) King’s Hawaiian Rolls
- 12 cooked chicken breast strips
- 4 slices Gouda cheese
- 4 to 6 slices cooked bacon
- 1/4 cup maple butter
Instructions
- Preheat your oven to 375°F.
- Using a bread knife, slice the Hawaiian rolls horizontally to separate tops from bottoms while keeping them connected.
- Generously spread maple butter on the bottom half of the rolls.
- Layer cooked chicken strips evenly over the maple butter.
- Add crispy bacon slices atop the chicken.
- Place Gouda cheese slices over the bacon.
- Cover with the top half of the rolls and place on a baking sheet.
- Bake for 10-15 minutes until cheese is melted and tops are golden.
- Brush with additional maple butter before cutting into sliders and serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 75g)
- Calories: 290
- Sugar: 5g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg