Description
Maple Chicken Bacon Sliders are a delightful fusion of sweet and savory that will elevate any gathering. Perfect for game days, parties, or family dinners, these sliders feature tender chicken marinated in a smoky spice mix, crispy bacon, and a luscious maple glaze. The addition of creamy brie elevates the flavor profile, making these sliders a memorable treat. Easy to prepare and customizable to suit dietary preferences, they’re sure to become a household favorite. Enjoy them served with your favorite dipping sauces or as part of a fun slider bar at your next event.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 lb thick-cut bacon
- 1/2 cup pure maple syrup
- 12 slider buns
- 4 oz brie cheese (optional)
- Arugula or baby spinach (optional)
Instructions
- Cut chicken into slider-sized pieces and marinate in olive oil and spices for at least 30 minutes.
- Cook marinated chicken in a skillet over medium-high heat until golden brown and cooked through.
- Prepare the maple glaze by simmering maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and red pepper flakes until thickened.
- Cook bacon until crispy; crumble or cut into pieces.
- Assemble sliders by layering buns with glaze, chicken, bacon, brie (if using), and greens.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 120g)
- Calories: 365
- Sugar: 10g
- Sodium: 730mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg