Description
Indulge in the delightful flavors of Maple Cookies with Maple Icing, a perfect treat that embodies the spirit of fall. These soft and chewy cookies are infused with rich maple syrup and topped with a sweet maple glaze, making them an irresistible addition to any occasion. Whether you’re hosting a cozy gathering or treating yourself, these cookies are sure to impress. They’re simple to make and can be customized with various toppings, such as roasted pecans or crumbled bacon, for added texture and flavor. Enjoy these delectable delights year-round!
Ingredients
Scale
- ½ cup softened butter
- 1 cup brown sugar
- ¼ cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon ground cinnamon
- 1 ½ cups powdered sugar (for glaze)
- 3 tablespoons maple syrup (for glaze)
- milk (as needed for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until fluffy.
- Add maple syrup, egg, and vanilla; mix well.
- In another bowl, whisk together flour, baking soda, and cinnamon.
- Gradually add dry ingredients to wet mixture until just combined.
- Scoop dough (1½ to 2 tablespoons each), roll into balls, place on baking sheets spaced apart, and flatten slightly.
- Bake for 10–12 minutes until set but soft; cool completely on sheets.
- For the glaze, mix powdered sugar with maple syrup and milk until smooth; dip cooled cookies into glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 140
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg