Description
Indulge in the exquisite flavors of Maple Pecan Glazed Salmon, a dish that beautifully marries the rich, buttery texture of salmon with the sweet crunch of pecans and maple syrup. This quick and easy recipe takes just 20 minutes, making it perfect for both busy weeknights and special occasions. The tender salmon fillets are smothered in a luscious glaze that not only enhances their natural flavor but also adds a delightful nutty crunch. Pair it with your favorite side dishes for a complete meal that will impress family and friends alike.
Ingredients
- 4 salmon fillets (skin on or skinless)
- 2 tablespoons olive oil
- 2/3 cup chopped pecans
- 1/3 cup maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Garlic powder, kosher salt, and pepper to taste
Instructions
- Preheat the oven to 400ºF.
- Rub salmon fillets with garlic powder, kosher salt, pepper, and olive oil.
- Place fillets in a baking dish and bake for 12-15 minutes until flaky.
- In a small pan over medium heat, sauté pecans in olive oil until darkened (3-4 minutes).
- Add maple syrup, apple cider vinegar, and mustard; simmer until thickened (3-4 minutes).
- Spoon glaze over baked salmon and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg