Description
Indulge in the delightful experience of Maraschino Cherry Sugar Cookies, a charming twist on the classic favorite! These cookies are soft, chewy, and bursting with the sweet flavor of maraschino cherries, making them perfect for any occasion—be it family gatherings, holiday celebrations, or a cozy afternoon snack. Their vibrant red accents not only please the palate but also delight the eyes, ensuring they’ll be a hit wherever you serve them. With simple ingredients and easy preparation steps, this recipe is suitable for bakers of all levels. Enjoy these irresistible treats today!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped maraschino cherries
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Fold in chopped maraschino cherries gently.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg