Description
Marry Me Cookies are the ultimate indulgence for dessert lovers, combining rich chocolate chips and a hint of sea salt that creates an unforgettable flavor experience. With their golden-brown edges and soft, chewy centers, these cookies are perfect for any occasion—whether you’re celebrating a special moment or simply satisfying your sweet tooth. Plus, they’re incredibly easy to make! Just mix simple ingredients, shape the dough, and bake for delightful treats that will win over anyone who tries them. Customize with your favorite nuts or chocolate types for a personal twist.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (semi-sweet or dark)
- Optional: 1 cup chopped nuts (walnuts or pecans)
- Sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually combine dry ingredients with wet ingredients until just mixed; avoid overmixing.
- Fold in chocolate chips and nuts if using.
- Drop rounded balls of dough onto the prepared baking sheet with space in between.
- Sprinkle each ball lightly with sea salt before baking.
- Bake for 10–12 minutes until edges are golden but centers appear slightly underbaked.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg