Description
Meringue Hearts are a delightful and elegant treat, perfect for adding a touch of romance to any occasion, especially Valentine’s Day. With their light-as-air texture and vibrant red hue, these heart-shaped confections not only taste heavenly but also make a stunning presentation on dessert tables. Made with just four simple ingredients, they are easy to whip up and can be customized in size and color for various celebrations. Whether enjoyed solo or paired with fresh berries and whipped cream, Meringue Hearts are sure to impress your loved ones and bring joy to every gathering.
Ingredients
Scale
- 4 large egg whites
- 1/2 tsp cream of tartar
- 1 cup superfine sugar
- Red gel food coloring
Instructions
- Preheat the oven to 200°F (93°C) and line two baking sheets with parchment paper.
- In a stand mixer, beat the egg whites on medium-low until foamy. Add cream of tartar and continue beating until soft peaks form.
- Gradually add superfine sugar while beating until stiff peaks hold. Mix in red gel coloring until desired shade is achieved.
- Transfer meringue into a pastry bag fitted with a closed star tip and pipe heart shapes onto prepared sheets.
- Bake for 90-120 minutes until firm, then cool completely on the baking sheets before storing in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meringue heart (10g)
- Calories: 39
- Sugar: 9g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg