Description
Million Dollar Deviled Eggs are a gourmet twist on a classic favorite, guaranteed to elevate your gatherings. These rich and creamy bites are not just an appetizer; they are the centerpiece of any party spread. With their perfect blend of mayonnaise, Dijon mustard, and smoked paprika, these deviled eggs deliver a burst of flavor that will keep your guests coming back for more. Simple to prepare yet impressive in presentation, this recipe can be customized with various toppings like crispy turkey bacon or fresh herbs. Perfect for picnics, holidays, or casual get-togethers, Million Dollar Deviled Eggs are sure to impress everyone at your table.
Ingredients
Scale
- 6 large eggs
- ¼ cup mayonnaise
- 1 tablespoon unsalted butter (softened)
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika (plus more for garnish)
- Salt and black pepper to taste
Instructions
- Boil the eggs: Place eggs in a saucepan filled with water, bring to a boil over medium-high heat. Remove from heat and cover for 10 minutes. Transfer eggs to an ice bath for 5-10 minutes before peeling.
- Prepare the filling: Cut boiled eggs in half, remove yolks and place them in a bowl. Mash yolks until smooth and mix in mayonnaise, butter, mustard, vinegar, sugar, garlic powder, smoked paprika, salt, and pepper until creamy.
- Fill the egg whites: Use a piping bag or spoon to fill each egg white half with the yolk mixture.
- Garnish: Sprinkle with smoked paprika and top with crumbled turkey bacon or herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 80
- Sugar: 0g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg