Description
Mini Grilled Cheese Hawaiian Rolls are your new go-to snack for any gathering or cozy night in. These delightful bites blend the sweetness of Hawaiian rolls with gooey, melted cheese, creating a uniquely satisfying comfort food that everyone will love. Quick to prepare in just 30 minutes, they are incredibly versatile—customize them with your favorite cheeses or herbs to suit your taste. Perfect for sharing, these mini rolls make an excellent addition to parties, game days, or even kids’ lunches. Serve them warm and watch as they disappear from the platter!
Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 tbsp softened butter
- 1 tsp garlic powder (optional)
- 1 tsp dried herbs (oregano or basil optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix softened butter with garlic powder and dried herbs.
- Slice each Hawaiian roll horizontally (not all the way through) and spread the butter mixture inside.
- Fill each roll with equal parts of cheddar and mozzarella cheese.
- Place the rolls on the baking sheet and bake for about 20 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 145
- Sugar: 2g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg