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Mini Lime and Guava Cheesecakes (no-bake)


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  • Author: maya
  • Total Time: 0 hours
  • Yield: Serves 12 1x

Description

Indulge in the tropical bliss of Mini Lime and Guava Cheesecakes (no-bake), a refreshing dessert that whisks you away to sun-soaked shores. These delightful mini cheesecakes combine creamy, rich cream cheese with zesty lime and sweet guava, creating a harmonious balance of flavors that will leave your taste buds dancing. Perfect for gatherings or quiet nights in, their no-bake preparation means more time enjoying with your loved ones. Serve them in charming individual cups for an elegant touch that will surely impress.


Ingredients

Scale
  • 15 Maria cookies (or 1 cup graham cracker crumbs)
  • 4 tbsp butter (melted)
  • 8 oz cream cheese (softened)
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 tbsp lime juice
  • Zest of 1 lime
  • 1 cup heavy cream
  • 7 oz guava paste (about 3 wedges)
  • 1/4 cup water

Instructions

  1. Prepare the crust by mixing crushed cookies and melted butter, then press into muffin tins or dessert cups.
  2. Create the filling by beating cream cheese until smooth, adding sugar, vanilla, lime juice, and zest. Fold in whipped cream until combined.
  3. Spoon the filling over the crusts and smooth the tops.
  4. For the topping, melt guava paste with water, cool slightly, and pour over each cheesecake.
  5. Chill for at least 4 hours before serving.
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 mini cheesecake (68g)
  • Calories: 220
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 45mg