Description
Indulge in the tropical bliss of Mini Lime and Guava Cheesecakes (no-bake), a refreshing dessert that whisks you away to sun-soaked shores. These delightful mini cheesecakes combine creamy, rich cream cheese with zesty lime and sweet guava, creating a harmonious balance of flavors that will leave your taste buds dancing. Perfect for gatherings or quiet nights in, their no-bake preparation means more time enjoying with your loved ones. Serve them in charming individual cups for an elegant touch that will surely impress.
Ingredients
- 15 Maria cookies (or 1 cup graham cracker crumbs)
- 4 tbsp butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 tbsp lime juice
- Zest of 1 lime
- 1 cup heavy cream
- 7 oz guava paste (about 3 wedges)
- 1/4 cup water
Instructions
- Prepare the crust by mixing crushed cookies and melted butter, then press into muffin tins or dessert cups.
- Create the filling by beating cream cheese until smooth, adding sugar, vanilla, lime juice, and zest. Fold in whipped cream until combined.
- Spoon the filling over the crusts and smooth the tops.
- For the topping, melt guava paste with water, cool slightly, and pour over each cheesecake.
- Chill for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 mini cheesecake (68g)
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg