Description

Indulge in the delightful Mini Red Velvet Bundt Cakes with Cream Cheese Frosting. These charming cakes are perfect for any occasion, from Valentine’s Day to birthdays, bringing a touch of elegance and flavor to your dessert table. With their stunning red hue, moist texture, and creamy frosting, these mini bundts are sure to impress at your next celebration. Easy to make and customizable with toppings, they are an excellent choice for both novice and experienced bakers alike.

Ingredients

Scale

1 ¼ cups all-purpose flour
½ teaspoon salt
1 cup granulated sugar
½ cup unsalted butter, softened
1 large egg
2 teaspoons cocoa powder
2 teaspoons liquid red food coloring
½ cup buttermilk
1 teaspoon pure vanilla extract
¼ teaspoon baking soda
2 teaspoons cider vinegar
4 ounces cream cheese, softened
1 teaspoon pure vanilla extract
1 cup sifted confectioners’ sugar
3–4 tablespoons milk (or more for drizzling consistency)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and prepare mini bundt pans by greasing them.
In a bowl, sift together flour and salt; set aside.
Cream softened butter and sugar until fluffy. Add the egg and mix well.
Alternate adding the dry ingredients with buttermilk into the mixture, incorporating vanilla extract last.
Combine cocoa powder with red food coloring to form a paste; mix into the batter along with baking soda and vinegar.
Divide batter among prepared pans and bake for 15–20 minutes until a toothpick comes out clean.
Cool before frosting with cream cheese mixture made by beating cream cheese, vanilla, confectioners’ sugar, and milk.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cake (45g)
Calories: 170
Sugar: 16g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg