Description
Indulge in the delightful taste of Mint Chocolate Chip Rice Krispie Treats, a nostalgic dessert that brings together the refreshing flavor of mint and the sweetness of chocolate chips. This no-bake treat is perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a sweet snack at home. With their vibrant green color and easy preparation, these crispy delights are sure to impress both kids and adults alike. In just 15 minutes, you can whip up a batch of these charming treats that combine gooey marshmallows with crunchy Rice Krispies for an unforgettable dessert experience.
Ingredients
Scale
- 4 2/3 cups Rice Krispies cereal
- 4 tablespoons salted butter
- 10 ounces marshmallows
- 1 teaspoon peppermint extract
- Green food coloring (about 10 drops)
- 3/4 cup mini chocolate chips
Instructions
- Grease a large mixing bowl with butter or cooking spray.
- Pour Rice Krispies into the bowl and set aside.
- Melt butter in a medium saucepan over low heat.
- Add marshmallows to melted butter and stir until three-quarters melted, then remove from heat.
- Stir continuously until completely melted; add peppermint extract and food coloring.
- Pour mixture over Rice Krispies and toss gently until coated.
- Cool for 5-8 minutes before adding chocolate chips; mix well.
- Spread mixture into a greased 8-inch pan, pressing down evenly.
- Sprinkle reserved chocolate chips on top and let cool for at least 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (41g)
- Calories: 160
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg