Description
Miso Soy Salmon Sashimi Bowl is a vibrant and flavorful dish that brings the freshness of sushi-grade salmon to your table in just 15 minutes. This delightful bowl features thinly sliced salmon drizzled with a rich miso soy dressing, complemented by crisp vegetables and served over sushi rice. Perfect for a light lunch or as an impressive appetizer for guests, this recipe highlights the versatility of sashimi bowls, allowing you to customize toppings to suit your taste. With its balance of healthy ingredients and stunning presentation, this dish is sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- ½ pound sushi-grade salmon
- 2 tbsp olive oil
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp white miso
- 1 tbsp lemon juice
- ½ cup cooked sushi rice
- Capers
- Cucumber
- Red onion
- Sesame seeds
- Chives
Instructions
- Prepare the miso dressing by mixing olive oil, sesame oil, soy sauce, white miso, lemon juice, and brown sugar in a small bowl.
- Slice the salmon thinly against the grain and arrange it in a serving bowl.
- Top the salmon with cucumber slices, red onion, chives, and sesame seeds.
- Drizzle the dressing over the bowl and season with flaky salt and black pepper. Add capers.
- Serve immediately with lemon wedges or over sushi rice for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: No cooking required
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 230g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg