Description
Mississippi Mud Chicken is a delicious Southern-inspired dish that combines tender chicken breasts with a mouthwatering mix of BBQ sauce, creamy ranch dressing, and melty cheddar cheese. Topped with crispy fried onions, this comfort food classic is perfect for busy weeknights or family gatherings. With its rich flavors and easy preparation, Mississippi Mud Chicken promises to delight everyone at the table. Whether served alongside fluffy mashed potatoes or a fresh garden salad, this dish makes for a satisfying meal that captures the essence of home-cooked goodness.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper (to taste)
- ½ cup ranch dressing
- ½ cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
Instructions
- Preheat your oven to 375°F (190°C).
- Season each chicken breast with salt and pepper; add garlic powder or smoked paprika if desired.
- Place seasoned chicken in a greased baking dish and brush with BBQ sauce. Spoon ranch dressing over each breast.
- Top with shredded cheese, then bake uncovered for 25–30 minutes until the internal temperature reaches 165°F.
- Remove from oven and sprinkle with crispy fried onions. Let rest for 3–5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 450
- Sugar: 7g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 130mg