Description
Mouthwatering Instant Pot Ground Beef Soup is the ultimate comfort food that’s perfect for any occasion. This hearty soup combines ground beef, fresh vegetables, and aromatic spices, all cooked to perfection in your Instant Pot. In just 20 minutes, you can enjoy a rich and flavorful meal that’s ideal for busy weeknights or cozy weekends. The one-pot cooking method means less cleanup, allowing you to savor every delicious bite with family and friends. Whether served as a main dish or paired with crusty bread, this savory soup is sure to become a household favorite.
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion (diced)
- 2 celery sticks (diced)
- 1 lb ground beef
- 4 cloves garlic (minced)
- 2 tbsp tomato paste
- 28 oz diced tomatoes
- 4 cups beef broth
- 2 potatoes (peeled and cubed)
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Set your Instant Pot to sauté mode. Add olive oil, onion, and celery; cook until softened (3-4 minutes). Stir in garlic and cook for an additional minute.
- Add ground beef; break it apart while cooking until browned (5-7 minutes). Season with salt and pepper.
- Mix in tomato paste, diced tomatoes, beef broth, potatoes, and Italian seasoning; stir well.
- Secure the lid and set the Instant Pot to high pressure for 8 minutes. Allow natural pressure release for about 10 minutes before opening.
- Stir the soup and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg