Description
Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are a delightful fusion of flavors, combining aromatic rosemary and savory parmesan with a gooey mozzarella core. These soft pretzels are perfect for any occasion—whether as an appetizer at parties or a comforting snack during movie nights. Their unique texture and rich taste will impress family and friends alike, making them a memorable addition to your culinary repertoire. Enjoy each warm, cheesy bite, and feel free to customize them with your favorite herbs or cheeses for a personal touch.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 1/2 cups warm water (about 110°F)
- 1/4 cup baking soda
- 1/4 cup unsalted butter (melted)
- 1 tablespoon fresh rosemary (chopped)
- 1/2 cup grated parmesan cheese
- 8 ounces mozzarella cheese (cut into cubes)
- Coarse sea salt (for sprinkling)
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Let sit for about 5 minutes until foamy.
- In another bowl, whisk together flour and salt. Gradually mix into the yeast mixture.
- Knead the dough until smooth (5 minutes with a stand mixer or 8 minutes by hand).
- Add chopped rosemary and grated parmesan to the dough, form into a ball, cover, and let rise for about an hour.
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Punch down dough, divide into 8 pieces, flatten each piece, place mozzarella in the center, and seal.
- Roll each piece into a rope and twist into pretzel shapes on the baking sheet.
- Boil water in a saucepan; add baking soda and boil pretzels for 30 seconds each before draining on paper towels.
- Brush with melted butter and sprinkle with coarse sea salt before baking for 12–15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (80g)
- Calories: 270
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg