Description
Indulge in the rich flavors of My Fave Birria Tacos, a comforting Mexican classic that brings warmth to any meal. These delectable tacos feature tender, slow-braised beef infused with aromatic spices, all wrapped in crispy corn tortillas and topped with melted Oaxacan cheese. Served with a savory consomé for dipping, each bite promises a burst of flavor that will satisfy your cravings. Whether for a family gathering or a cozy dinner at home, these birria tacos are sure to impress and delight.
Ingredients
Scale
- 3 lbs organic chuck roast
- 4 dried guajillo peppers
- 4 dried ancho chiles
- 1 onion
- 4 garlic cloves
- 12 organic corn tortillas
- Shredded Oaxaca cheese
- Fresh cilantro
- Pico de Gallo
Instructions
- Soak guajillo and ancho chiles in hot water for 15 minutes until softened. Blend with onion, garlic, crushed tomatoes, beef stock, apple cider vinegar, bay leaves, and spices until smooth.
- In a large pot, heat olive oil over medium heat. Season chuck roast with salt and pepper; brown on all sides (5-7 minutes). Add blended sauce and reduce heat to low; simmer for 150 minutes until beef is tender.
- Shred the cooked beef and warm corn tortillas in a skillet. Fill each tortilla with shredded beef and sprinkle with Oaxaca cheese; cook until crispy.
- Garnish tacos with fresh cilantro and serve with pico de gallo.
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Category: Dinner
- Method: Braising
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (200g)
- Calories: 367
- Sugar: 3g
- Sodium: 512mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 67mg