Description
Olive Dip is the ultimate crowd-pleaser, perfect for any occasion, from casual gatherings to festive celebrations. This creamy and savory dip blends green olives, cream cheese, and mozzarella into a rich mixture that pairs beautifully with crackers, chips, or fresh veggies. With just a quick prep time of 5 minutes, you can create an impressive appetizer that your guests will love. Plus, this dip can be made ahead of time, allowing the flavors to meld together for an even more delightful taste. Elevate your next event with this easy-to-make Olive Dip that embodies deliciousness in every bite.
Ingredients
Scale
- 10 ounces green olives with pimento (drained)
- 8 ounces cream cheese (softened)
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt (to taste)
- whole or sliced olives (for garnish)
- green onions (for garnish)
- parsley (for garnish)
Instructions
- Combine all ingredients—green olives, cream cheese, mayonnaise, mozzarella cheese, sour cream, red wine vinegar, and spices—in a food processor.
- Blend until smooth or to your desired texture.
- Taste and adjust seasoning if necessary.
- Transfer the dip to a serving bowl and refrigerate for at least 4 hours or overnight for best flavor.
- Serve with crackers or vegetables; garnish as desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg