Description
Indulge in the savory delight of One-Pan Cowboy Butter Tortellini Steak Bites. This quick and easy recipe combines tender steak bites with cheesy tortellini, all enveloped in a rich cowboy butter sauce infused with garlic and fresh herbs. Perfect for busy weeknights or impressing guests, this one-pan meal is an unforgettable comfort food experience that satisfies every palate. With just 35 minutes from prep to plate, you can enjoy a flavorful dish that’s as convenient as it is delicious.
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cut into bite-sized cubes
- 12 oz cheese tortellini (fresh or refrigerated)
- 6 tbsp unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- ½ cup grated Parmesan cheese
- Fresh parsley and chives for garnish
Instructions
- Cook tortellini in boiling salted water until tender; reserve pasta water and drain.
- Season steak bites and sear in olive oil over medium-high heat until browned. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Add lemon juice, herbs, and red pepper flakes.
- Return tortellini and steak to the skillet. Toss with sauce and add reserved pasta water for a creamy consistency.
- Stir in Parmesan cheese until melted. Serve hot, garnished with extra herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 530
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 92mg