Description
One Pot Greek Chicken and Lemon Rice is a vibrant, flavorful dish that combines succulent chicken thighs with aromatic lemon-infused rice, all cooked together in one pot. This recipe is perfect for busy weeknights or special gatherings, providing an effortless yet impressive meal. The key to its deliciousness lies in the marinated chicken, which infuses the rice with mouthwatering flavors, making every bite a culinary delight. With minimal prep time and easy cleanup, this comforting dish will quickly become a family favorite.
Ingredients
Scale
- 5 chicken thighs (skin-on, bone-in)
- 1–2 lemons (zest + juice)
- 1 tbsp dried oregano
- 4 garlic cloves (minced)
- 1 small onion (finely diced)
- 1 cup long grain rice
- 1.5 cups chicken broth
- Salt and black pepper to taste
Instructions
- Marinate chicken by combining it with lemon juice, zest, oregano, garlic, salt, and olive oil in a ziplock bag. Refrigerate for at least 20 minutes or overnight.
- In a large pot over medium heat, heat olive oil and sauté the onion until translucent.
- Remove chicken from marinade and sear skin-side down for 5-7 minutes until golden brown. Flip and sear for another 5 minutes.
- Stir in uncooked rice and remaining marinade. Add chicken broth and water; bring to a gentle boil.
- Cover and reduce heat to low; simmer for 30-35 minutes or until rice is cooked through.
- Let sit covered for an additional 5-10 minutes before serving; fluff the rice with a fork.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: Greek
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 115mg