Description
Craving a hearty and comforting meal? Dive into our One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast. This delicious soup captures the classic flavors of a Philly cheesesteak, combining tender beef, creamy cheese, and crispy bacon into a warm bowl of goodness. Perfect for chilly nights or casual get-togethers, this dish is easy to prepare in just one pot, ensuring minimal cleanup while delivering maximum flavor. Serve it with cheesy toast for an extra indulgent experience that’s sure to impress your family and friends.
Ingredients
Scale
- 1 pound beef steak, thinly sliced
- 1 diced onion
- 1 thinly sliced green bell pepper
- 2 minced garlic cloves
- 6 cups beef broth
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- 6 slices of bacon, cooked and crumbled
- Salt and pepper to taste
- 6 slices of bread for cheesy toast
Instructions
- Slice the beef steak thinly and dice the onion. Thinly slice the green bell pepper and mince the garlic.
- In a large pot over medium heat, melt butter and sauté the onion until translucent. Add green bell pepper and garlic; cook until fragrant.
- Stir in the sliced beef steak; cook until seared.
- Pour in the beef broth and bring to a gentle simmer.
- Reduce heat to low; stir in heavy cream followed by provolone cheese until smooth.
- Preheat oven to broil for cheesy toast. Butter each slice of bread, top with provolone cheese, and broil until golden.
- Season soup with salt and pepper; ladle into bowls topped with crumbled bacon. Serve with cheesy toast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg