Description
Ono Hawaiian Bbq Macaroni Salad Recipe is a delightful blend of creamy and zesty flavors that perfectly captures the essence of Hawaiian cuisine. This easy-to-make dish combines tender macaroni pasta with a rich dressing, creating a side that is not only refreshing but also incredibly satisfying. Whether you’re hosting a summer barbecue, going to a potluck, or enjoying a picnic, this macaroni salad stands out as an ultimate crowd-pleaser. Its unique taste pairs beautifully with grilled meats and adds a tropical twist to any meal. Impress your guests with this simple yet delicious recipe that will leave them craving more.
Ingredients
Scale
- 8 oz macaroni pasta
- 1 slivered carrot (about ¼ cup)
- ½ cup mayonnaise
- 1 tbsp apple cider vinegar
- 2 tbsp milk
- 1 tbsp sugar
- 1 tsp crushed garlic (optional)
- Salt and pepper to taste
Instructions
- Cook the pasta in boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a mixing bowl, whisk together mayonnaise, apple cider vinegar, milk, sugar, crushed garlic (if using), salt, and pepper until smooth.
- Add the cooled pasta and slivered carrot into the dressing; toss gently to coat evenly.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg