Description
Indulge in the refreshing delight of our Orange Creamsicle Ice Cream Cake Recipe, a perfect dessert for summer gatherings. This no-bake treat blends creamy vanilla ice cream with zesty orange sherbet, layered atop a buttery graham cracker crust. Its vibrant colors and delightful flavors will impress your guests and satisfy your cravings on hot days. Not only is it easy to prepare with minimal effort, but it also requires no baking, making it an ideal choice for casual celebrations or special occasions.
Ingredients
Scale
- 2 cups softened vanilla ice cream
- 2 cups softened orange sherbet
- 1.5 cups finely crushed graham cracker crumbs
- 0.5 cup melted butter
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar until crumbly. Press into the bottom of a springform pan.
- Layer the ice cream: Spread softened vanilla ice cream evenly over the crust, followed by a layer of orange sherbet.
- Freeze: Cover with plastic wrap and freeze for at least 4 hours or until firm.
- Add topping: Remove from pan, whip heavy cream with vanilla extract to stiff peaks, and spread over the cake.
- Final freeze: Return to freezer for 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg