Description
Oven Baked Salmon with Blackberry Barbecue Sauce is a delightful dish that pairs the rich flavor of salmon with a uniquely sweet and tangy blackberry barbecue sauce. Made with frozen Oregon blackberries, this recipe is not only easy to prepare but also perfect for any occasion, be it a cozy family dinner or an elegant dinner party. With just 10 minutes of prep time, you can create a visually appealing meal that’s packed with nutrition and flavor. The vibrant colors of the dish, combined with its impressive taste, make it a must-try for seafood lovers.
Ingredients
Scale
- 1 ½ lb salmon fillet
- 1 cup ketchup
- 2 Tbsp apple cider vinegar
- 2 ½ Tbsp light brown sugar
- 1 tsp garlic powder
- 1 cup frozen blackberries
- Salt and pepper to season
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a mixing bowl, whisk together ketchup, apple cider vinegar, light brown sugar, garlic powder, and fold in frozen blackberries until well blended.
- Season the salmon fillet generously with salt and pepper.
- Line a baking sheet with parchment paper and place the salmon on it. Spoon blackberry barbecue sauce generously over the salmon.
- Bake for about 20 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
- Let rest for a few minutes before garnishing with rosemary and fresh blackberries.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet piece (approximately 113g)
- Calories: 290
- Sugar: 19g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg