Description
Indulge in the nostalgia of campfires with our Oven-Baked S’mores Delight: Toasted Treats Perfection – Rikok Recipe! This quick and easy dessert comes together in just 15 minutes, bringing gooey marshmallows and melted chocolate together atop crispy graham crackers. Perfect for family gatherings, parties, or cozy nights at home, this recipe is customizable for every palate. Get ready to create sweet memories with each delicious bite!
Ingredients
Scale
- 12 graham cracker sheets (quartered)
- 4 oz milk chocolate (broken)
- 4 oz dark chocolate (broken)
- 24 large marshmallows (or 96 mini marshmallows)
- Optional: 2 tbsp unsalted butter (melted)
- Pinch of flaky sea salt
- Toppings like peanut butter cups or coconut flakes
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange quartered graham crackers in a single layer on the sheet.
- Evenly distribute milk and dark chocolate over the crackers.
- Top with large marshmallows or scattered mini marshmallows.
- Bake for about 10 minutes until marshmallows are golden brown and chocolate is melted.
- Remove from oven, let cool slightly, cut into bars, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American Campfire Classics
Nutrition
- Serving Size: 1 bar (30g)
- Calories: 180
- Sugar: 16g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg