Description
Indulge in the sweet, buttery delight of pan-fried peaches—an irresistible dessert ready in just 15 minutes. This easy recipe showcases fresh peaches caramelized to perfection with a touch of brown sugar and warm spices, creating a comforting dish that’s sure to satisfy your sweet tooth. Whether you’re hosting a dinner party or enjoying a quiet evening at home, these juicy peaches can be served warm alongside ice cream, yogurt, or pancakes for an unforgettable treat. With minimal ingredients and simple preparation steps, you’ll find this dessert as delightful to make as it is to eat.
Ingredients
Scale
- 4 ripe fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Slice each peach in half and remove the pit.
- Melt the butter in a non-stick frying pan over medium heat.
- Stir in brown sugar, cinnamon, ginger, and salt until combined.
- Place peach halves cut side down in the pan and cook for 5-7 minutes until caramelized.
- Flip the peaches gently and cook for an additional 2-3 minutes until tender.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 84
- Sugar: 13g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 6mg