Description
Indulge in the delicious flavors of your favorite takeout with this easy Panda Express Mushroom Chicken Copycat recipe. In just 20 minutes, you can whip up a satisfying meal featuring tender chicken and a medley of fresh vegetables, all enveloped in a savory, homemade sauce. This dish is perfect for busy weeknights or when you want to impress guests with minimal effort. With its healthy ingredients and customizable options, this recipe is sure to become a family favorite. Enjoy it over steamed rice or noodles for a complete dining experience that brings the taste of Asian comfort food right to your kitchen.
Ingredients
Scale
- 1 pound boneless skinless chicken breast, thinly sliced
- 2 cups mushrooms, quartered
- 1 large zucchini, sliced
- 3 garlic cloves, minced
- 1 teaspoon ginger, minced
- Marinade: light soy sauce, rice vinegar, sesame oil, corn starch
- Sauce: water, oyster sauce, brown sugar
Instructions
- Marinate chicken in soy sauce, rice vinegar, sesame oil, and corn starch for at least 20 minutes.
- Combine water with oyster sauce, rice vinegar, brown sugar, and corn starch for the sauce.
- Heat vegetable oil in a skillet over high heat; cook marinated chicken until browned and cooked through.
- Sauté mushrooms and zucchini until crisp-tender; add garlic and ginger.
- Return chicken to the skillet; pour in the sauce and stir-fry until thickened.
- Serve hot over rice or noodles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg