Description

Indulge in the heavenly combination of Peach Cobbler Cinnamon Rolls with Crumb Topping, a delightful treat that perfectly merges warm, fluffy cinnamon rolls with the sweet and tangy flavors of juicy peaches. Ideal for breakfast, brunch, or dessert, these rolls are filled with ripe peaches and aromatic cinnamon, all topped with a rich crumb topping that adds texture and sweetness. Drizzled with a luscious cream cheese glaze, they make for an impressive centerpiece at any gathering. Embrace the essence of summer with every bite of these irresistible rolls!

Ingredients

Scale

1 1/2 cups fresh ripe peaches (cubed)
2 tablespoons granulated sugar
1 teaspoon lemon juice
2 teaspoons cornstarch
1 tablespoon water
1/2 cup very thinly sliced peaches (for the filling)
3/4 cup water
1/4 cup bread flour
3 2/3 cups bread flour
1/3 cup granulated sugar
2 teaspoons instant yeast
1 teaspoon fine sea salt
1/3 cup whole milk (room temperature)
1/3 cup heavy cream
1 large egg (room temperature)
Tangzhong (from recipe above)
1 teaspoon vanilla paste or extract
6 tablespoons unsalted butter (softened)
2/3 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
3 tablespoons unsalted butter (melted)
4 tablespoons unsalted butter (room temperature)
2 ounces cream cheese (room temperature)
1 cup powdered sugar
2 1/2 tablespoons heavy cream

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Instructions

Prepare the peach filling by mixing cubed peaches with sugar, lemon juice, cornstarch, and water; set aside.
In a mixing bowl, combine warm water with yeast; let it sit until bubbly. Add milk, heavy cream, egg, vanilla, softened butter, sugar, salt, tangzhong, and bread flour. Mix until combined and knead until smooth; let rise until doubled.
Roll out the dough into a rectangle and spread the peach filling evenly over it; roll tightly into a log shape and slice into rolls.
Place in a greased baking dish; prepare the crumb topping by mixing butter with brown sugar, cinnamon, and flour until crumbly. Sprinkle over the rolls before baking.
Bake at 350°F (175°C) for about 30 minutes or until golden brown; drizzle with cream cheese glaze before serving.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg