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Peach Sorbet A Refreshing and Fruity Summer Treat


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  • Author: maya
  • Total Time: 4 hours 15 minutes
  • Yield: Serves approximately 4 (1/2 cup servings)

Description

Indulge in the refreshing taste of Peach Sorbet, a delightful summer treat that perfectly captures the essence of ripe peaches. This easy-to-make dessert is not only vegan-friendly but also offers a naturally sweet flavor profile, making it a guilt-free option for cooling down on hot days. With minimal ingredients and simple preparation steps, anyone can whip up this creamy sorbet at home. Serve it in bowls or as a topping for other desserts to elevate your summer gatherings. Enjoy the vibrant flavors and smooth texture of this homemade peach sorbet, ideal for impressing guests or savoring during quiet evenings.


Ingredients

  • Fresh ripe peaches
  • Sugar
  • Lemon juice
  • Water
  • Honey (optional)

Instructions

  1. Prepare the Peaches: Peel, pit, and slice fresh peaches and place them in a blender.
  2. Blend Ingredients: Add sugar, lemon juice, and water to the blender with peaches. Blend until smooth.
  3. Adjust Sweetness: Taste the mixture and add honey if more sweetness is desired while blending.
  4. Freeze Mixture: Pour into a shallow freezer-safe container and cover with plastic wrap.
  5. Freeze & Stir: Freeze for 3-4 hours, stirring every 30 minutes for the first 2 hours to maintain smoothness.
  6. Serve: Scoop into bowls and garnish with fresh peach slices if desired.
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 90
  • Sugar: 20g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg