Description
Indulge in the irresistible crunch of Pepperoni Cheese Crisps, a perfect blend of cheesy goodness and savory pepperoni. These delightful snacks are not only quick and easy to make but also keto-friendly, making them an ideal choice for game days, parties, or a satisfying afternoon treat. In just 20 minutes, you can enjoy these perfectly baked crisps that deliver a satisfying crunch with every bite. Customize them with your favorite spices for an extra flavor kick, and serve them alongside dips or atop salads for a deliciously versatile snack experience.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 40–50 slices of pepperoni (approximately 4 ounces)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together mozzarella, cheddar, and Parmesan cheeses.
- Add Italian seasoning and garlic powder to the cheese mixture; stir to combine.
- Arrange pepperoni slices in a single layer on the baking sheet with space between each slice.
- Top each pepperoni slice generously with the cheese mixture.
- Bake for 8-10 minutes until the cheese is melted and bubbly, and the edges of the pepperoni are crispy.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crisps (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg