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Philadelphia Eggnog Cheesecake with Gingersnap Crust


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  • Author: maya
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the festive flavors of Philadelphia Eggnog Cheesecake with Gingersnap Crust, a holiday dessert that combines a rich, creamy filling with a crunchy, spiced gingersnap base. This delightful cheesecake is perfect for gatherings and celebrations, easily serving up to 12 guests. Its smooth texture and unique flavor profile make it an unforgettable addition to your dessert table. With straightforward preparation steps, you’ll impress family and friends without the hassle. Enjoy a slice of this seasonal delight topped with whipped cream or fresh fruit for an extra touch of elegance.


Ingredients

Scale
  • 9 oz Gingersnap cookies
  • 4.5 oz Butter
  • 24 oz Philadelphia cream cheese
  • 1½ cup Sour Cream
  • 7 tbsp Sugar
  • ½ cup Eggnog
  • 3 Eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Crush gingersnap cookies and mix with melted butter; press into a springform pan.
  3. Beat Philadelphia cream cheese until smooth; gradually add sour cream, sugar, eggnog, cornstarch, and eggs.
  4. Pour filling over the crust and bake for about 45 minutes until set but slightly jiggly.
  5. Cool in the oven for an hour before refrigerating for at least 4 hours before serving.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Holiday

Nutrition

  • Serving Size: 1 slice (107g)
  • Calories: 360
  • Sugar: 25g
  • Sodium: 280mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg