Description
Pineapple Coconut Poke Cake is a luscious tropical treat that embodies the vibrant flavors of summer. This delightful dessert features a moist cake infused with pineapple and coconut, perfect for any occasion—from birthday celebrations to casual summer gatherings. The recipe is incredibly simple, starting with a box cake mix and topped with a creamy, indulgent filling. Each bite offers a refreshing burst of flavor, making it an irresistible choice for dessert lovers. Whether you’re serving it at a potluck or enjoying it at home, this cake will surely impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 box butter or yellow cake mix
- 2 packages (3.4 oz each) coconut cream instant pudding mix
- 1 can (8 oz) crushed pineapple (drained, juice reserved)
- 4 cups milk
- 1 cup sweetened coconut flakes
- 1 container (16 oz) whipped topping or 3 cups fresh whipped cream
- 1 cup toasted coconut flakes
Instructions
- Preheat the oven to 350°F.
- Prepare the cake mix according to package instructions, using pineapple juice instead of water as needed.
- Bake as directed and let cool slightly before poking holes in the top.
- In a bowl, whisk together milk and pudding mix until thickened; fold in the drained pineapple and sweetened coconut.
- Pour the mixture over the cake, ensuring it seeps into all holes; refrigerate for at least one hour.
- Once set, spread whipped topping over the cake and sprinkle with toasted coconut flakes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg