Description
Indulge in the effervescent delight of Pink Champagne Cake, the perfect centerpiece for any celebration. This stunning dessert features light and fluffy layers infused with pink champagne, creating a whimsical treat that’s as delicious as it is beautiful. Ideal for bridal showers, New Year’s Eve parties, or engagement celebrations, this cake is sure to impress your guests with its elegant presentation and delightful flavors. With easy-to-follow instructions and simple ingredients, even novice bakers can create this show-stopping dessert. Plus, a how-to video is included to guide you through each step!
Ingredients
Scale
- 6 tablespoons unsalted butter
- 2 cups granulated sugar
- ⅔ cup neutral cooking oil
- 3¾ cups all-purpose flour
- 1 tablespoon baking powder
- ½ cup buttermilk
- ½ cup pink champagne
- 6 large egg whites
- For frosting: 2¼ cups pink champagne
- 1½ cups salted butter
- powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round baking pans.
- Cream butter and sugar until fluffy. Add oil and vanilla; mix well.
- Combine flour, baking powder, and salt in another bowl. Gradually add dry ingredients to the butter mixture alternating with buttermilk and pink champagne.
- Beat egg whites until stiff peaks form and gently fold into the batter.
- Pour batter into prepared pans and bake for about 26 minutes or until a toothpick comes out clean.
- Cool the cakes before frosting with a mixture of butter, powdered sugar, and pink champagne.
- Prep Time: 30 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 32g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg