Description
Indulge in the delightful experience of Pink Velvet Cupcakes in a Jar, a stunning treat that merges the classic charm of pink velvet cupcakes with a modern presentation. These charming desserts are perfect for any occasion, whether it’s a birthday celebration, bridal shower, or simply to brighten someone’s day. Each jar is layered with fluffy cupcake pieces and creamy Cool Whip, creating an eye-catching dessert that’s as tasty as it is beautiful. Not only are they easy to make, but they also offer customizable options to suit any theme or preference. Prepare to impress your guests with these scrumptious and visually stunning treats!
Ingredients
Scale
- 1 Duncan Hines Signature Pink Velvet Layer Cake Mix
- Eggs, butter, and water (as per box instructions)
- 1 (8 oz) container Cool Whip Whipped Topping (thawed)
- Sprinkles
- Red Velvet M&M’s
Instructions
- Preheat the oven and bake the cupcakes according to the Duncan Hines mix instructions. Allow them to cool completely.
- Fill a decorator bag with thawed Cool Whip.
- Cut each cupcake in half and layer them in mason jars: start with a cupcake half, pipe on Cool Whip, add another half, and repeat until filled.
- Top with more Cool Whip and decorate with sprinkles and M&M’s.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg