Description
Pistachio Overnight Oats are a creamy, nutritious breakfast that combines the wholesome goodness of oats, chia seeds, and rich pistachio butter. This vibrant green dish is not only visually appealing but also packed with flavor and health benefits. Ideal for busy mornings or leisurely brunches, these overnight oats can be customized with your favorite toppings like fresh fruits and nuts. Just prepare them the night before, and you’ll wake up to a deliciously satisfying meal that’s perfect for any time of day!
Ingredients
Scale
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
- Non-dairy yogurt (for topping)
- Raspberries (for topping)
- Chopped pistachios (for topping)
Instructions
- In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until well combined.
- Stir in the quick oats and chia seeds until thoroughly mixed.
- Cover tightly and refrigerate overnight or for at least four hours to allow the oats to hydrate.
- The next morning, add a dollop of non-dairy yogurt on top and garnish with fresh raspberries and chopped pistachios before enjoying.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg