Description
Indulge in the ultimate fall dessert with our Pumpkin Better Than Sex Cake, a delightful layered treat that is sure to impress at any gathering. This moist pumpkin cake is infused with layers of sweetened condensed milk and topped with fluffy Cool Whip and crunchy Heath bits, creating a taste experience that is both comforting and indulgent. Perfect for holiday celebrations or family dinners, this easy-to-make cake allows you to enjoy the rich flavors of pumpkin spice without the fuss. Prepare it ahead of time to let the flavors meld together beautifully, making it even more irresistible when served cold.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can pumpkin puree (15 oz)
- 1 can sweetened condensed milk (14 oz)
- 1 pkg Cool Whip (8 oz)
- 1/2 bag Heath bits (8 oz bag)
- Caramel sundae sauce
Instructions
- Preheat oven to 350°F (175°C). In a large mixing bowl, combine yellow cake mix and pumpkin puree until smooth.
- Pour batter into two greased 9×13-inch baking dishes and bake for 23–28 minutes or until a toothpick comes out clean.
- Let cakes cool for 10 minutes, then poke holes in each layer using a wooden spoon.
- Soak cakes with half of the sweetened condensed milk over each layer and chill for 30 minutes.
- Layer one cake on a serving dish, spread half of the Cool Whip, add the second layer, and top with remaining Cool Whip.
- Sprinkle with Heath bits and drizzle caramel sauce over the top before chilling for 3–4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg