Description
Raspberry Chocolate Lava Cupcakes are a heavenly dessert that perfectly blends the richness of chocolate with the tartness of fresh raspberries. These individual treats feature a molten chocolate center that flows out as you take a bite, creating an unforgettable experience. Ideal for celebrations or cozy nights in, these cupcakes are not only visually stunning but also incredibly easy to prepare. With just a handful of ingredients and simple steps, you can impress your guests or treat yourself to a delightful indulgence. Top them off with vanilla ice cream or a sprinkle of powdered sugar for an extra touch of elegance.
Ingredients
Scale
- 6 ounces semi-sweet chocolate chips
- 6 tablespoons unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 cup fresh raspberries
Instructions
- Preheat your oven to 425°F (220°C) and grease six muffin cups.
- Melt the chocolate chips and butter in a heatproof bowl over simmering water until smooth; let cool slightly.
- Whisk together the eggs, egg yolks, and granulated sugar until thickened, then combine with the melted chocolate mixture.
- Gently fold in flour and raspberries until just combined.
- Divide the batter among muffin cups, filling each about three-quarters full.
- Bake for 12-15 minutes until edges are set but centers remain soft. Cool for 2 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg