Description
Indulge in the ultimate dessert experience with this Raspberry Swirl Brownie Sundae for Two. Perfectly designed for romantic evenings or special occasions, this small-batch recipe combines fudgy brownies with a delightful raspberry swirl. Each bite offers a rich chocolate flavor complemented by tart raspberry preserves, topped with creamy vanilla ice cream and warm hot fudge. With minimal prep time of just 10 minutes and easy cleanup, creating this decadent treat is as enjoyable as savoring it together. Whether you’re celebrating an anniversary or simply treating yourselves, this brownie sundae will leave a lasting impression.
Ingredients
Scale
- 4 tablespoons butter (melted)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 tablespoon all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup chocolate chips (plus more for topping)
- 3 teaspoons raspberry preserves
- Vanilla ice cream (for serving)
Instructions
- Preheat oven to 350°F and grease a 6-inch cast iron skillet.
- In a mixing bowl, whisk together melted butter and sugar until smooth; add vanilla and egg, mixing well.
- In another bowl, sift dry ingredients: cocoa powder, flour, baking powder, and salt; combine with wet mixture until just blended.
- Fold in chocolate chips gently.
- Pour about two-thirds of the batter into the skillet; dot with raspberry preserves and top with remaining batter. Swirl lightly with a knife.
- Sprinkle extra chocolate chips on top and bake for 20-25 minutes until a toothpick comes out mostly clean.
- Let cool for at least 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sundae (approximately 200g)
- Calories: 480
- Sugar: 45g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 85mg