Description
Red Hot Cookies are the perfect sweet and spicy treat that will add a delightful twist to your dessert table. These chewy cookies are infused with crushed Red Hots candy, creating a unique flavor profile that’s sure to impress at any gathering—be it for Valentine’s Day, Christmas, or just an everyday indulgence. With their vibrant color and satisfying texture, these cookies not only taste amazing but also look great on any platter. Plus, they are incredibly easy to make, requiring minimal ingredients and just 30 minutes from start to finish. Whether enjoyed alongside a glass of milk or as part of a festive gift, Red Hot Cookies are a delicious way to share warmth and joy.
Ingredients
Scale
- 3 tbsp crushed Red Hots candy
- 1/2 cup softened butter
- 1 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 whole egg
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F. Prepare baking sheets by greasing them or lining with parchment paper.
- Crush the Red Hots candy in a plastic bag using a rolling pin; set aside.
- In a large bowl, cream together softened butter and granulated sugar until fluffy. Mix in vanilla extract and egg.
- In another bowl, combine flour, salt, baking powder, and baking soda. Gradually mix this into the wet ingredients until just combined.
- Gently fold in the crushed Red Hots candy.
- Roll cookie dough into balls and coat each in powdered sugar before placing on the baking sheet.
- Bake for 9-11 minutes or until lightly browned on the bottom. Let cool before transferring to a rack.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg