Description
Red Velvet Chocolate Chip Bars are a show-stopping dessert that perfectly marries the rich, velvety flavor of red velvet with the delicious sweetness of chocolate chips. These soft and chewy bars are incredibly simple to make, making them an ideal treat for any occasion—be it a celebratory birthday party, Valentine’s Day, or a cozy night at home. With their striking red color and delightful taste, they are sure to impress friends and family alike. Enjoy them as is or elevate your dessert experience with toppings like whipped cream or vanilla ice cream!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 2 large eggs
- 3 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 2 cups all-purpose flour
- 1 ½ tbsp red food coloring
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in cocoa powder, vanilla extract, vinegar, and salt until combined.
- In another bowl, whisk together flour and baking powder; gradually mix into wet ingredients.
- Incorporate red food coloring until evenly distributed.
- Fold in chocolate chips gently.
- Spread batter in a greased 9×13-inch pan and bake for 22-24 minutes or until a toothpick comes out clean.
- Allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg