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Red Velvet Pancakes with Sweet Cream Cheese Topping

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  • Author: maya
  • Total Time: 35 minutes
  • Yield: Serves eight (8) 1x

Description

Indulge in the festive delight of Red Velvet Pancakes with Sweet Cream Cheese Topping, a stunning twist on a classic breakfast favorite. With their vibrant red color and rich cocoa flavor, these pancakes are perfect for special occasions such as Valentine’s Day, the Fourth of July, or Christmas. Each fluffy stack is generously adorned with a creamy sweet cream cheese topping that will impress your guests and elevate any brunch table. Easy to prepare and versatile in serving options, these pancakes bring joy to every bite. Whether you top them with fresh berries, maple syrup, or whipped cream, this recipe is sure to become a cherished tradition.

Ingredients

Scale
  • 1½ cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated white sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1½ cups buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons white vinegar
  • 1 tablespoon red food coloring
  • 4 tablespoons salted butter (melted)
  • Two 8-ounce packages cream cheese (softened)
  • ½ teaspoon freshly squeezed lemon juice
  • 2 cups powdered sugar
  • ½ cup ricotta cheese
  • 1 teaspoon vanilla extract
  • 2 tablespoons prepared strong coffee
  • 1 teaspoon rum (optional)

Instructions

  1. In one bowl, whisk together flour, cocoa powder, baking powder, baking soda, cinnamon, and salt.
  2. In another bowl, mix buttermilk, eggs, vanilla extract, vinegar, melted butter, and red food coloring until combined.
  3. Gradually add wet ingredients to dry ingredients; stir until just combined.
  4. Heat a non-stick skillet over medium heat. Pour about ¼ cup of batter for each pancake and cook until bubbles form; flip and cook until golden brown.
  5. For the topping, beat cream cheese and ricotta until smooth. Add lemon juice, powdered sugar, vanilla extract, coffee, and rum (if using); mix until creamy.
  6. Serve the warm pancakes topped with sweet cream cheese topping.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake (98g)
  • Calories: 290
  • Sugar: 18g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg

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Find it online: https://feastmama.com/red-velvet-pancakes-with-sweet-cream-cheese-topping/