Description
Indulge in the festive delight of Red Velvet Pinwheel Cookies, the perfect treat to brighten any occasion, especially Valentine’s Day. These charming cookies feature a stunning swirling pattern that captivates the eye and a rich red velvet flavor that delights the palate. With their simple preparation and vibrant presentation, they are an ideal sweet gift or a show-stopping addition to your dessert table. Whether enjoyed at home or shared with loved ones, these pinwheel cookies bring warmth and joy to every celebration.
Ingredients
Scale
- 1 box Red Velvet cake mix
- 2 eggs
- 1/3 cup canola oil
- 2 Red Velvet pie crusts
- 2 oz. cream cheese
- 1/4 cup powdered sugar
- 1 tbsp milk (or more if needed)
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine cake mix, eggs, and canola oil until a soft dough forms.
- Roll out pie crusts and spread half of the cookie dough on each, leaving a clean edge.
- Roll up tightly from the opposite side of the clean edge and pinch to seal.
- Slice into 1/2 inch pinwheels and place cut side down in a muffin tin.
- Bake for 8-10 minutes until lightly golden brown; cool slightly before transferring.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg