Description
Enjoy this refreshing peach lemonade that’s sweet, tangy, and perfect for hot days! Try this recipe today and quench your thirst!
Ingredients
Scale
- 6–8 large ripe peaches
- 1 1/2 cups freshly squeezed lemon juice
- 1 cup granulated sugar (divided)
- 4–6 cups cold water
- Fresh peach slices, lemon wedges, and mint sprigs for garnish
Instructions
- Prepare the peach syrup by simmering diced peaches with sugar and water until soft. Mash and strain to create a smooth puree.
- Make a simple syrup by dissolving sugar in water over low heat and allowing it to cool.
- Juice lemons and combine the juice with the cooled simple syrup in a pitcher.
- Stir in the peach puree and dilute with cold water to taste.
- Chill in the refrigerator before serving over ice with garnishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg