Description
Roasted carrots and green beans are a vibrant, flavorful side dish that’s both easy to prepare and delightful to eat. This simple recipe highlights the natural sweetness of fresh vegetables, enhanced by olive oil and aromatic seasonings. In just 35 minutes, you can create a perfectly caramelized medley that pairs well with nearly any main course. Ideal for busy weeknights or special occasions, this roasted vegetable dish is a sure way to impress your family and guests with minimal effort. Plus, the easy cleanup with parchment paper makes it even more appealing!
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper, freshly ground
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the vegetables: peel the carrots and cut them into uniform sticks; trim the ends of the green beans.
- In a large mixing bowl, toss the carrots and green beans with olive oil, garlic powder, salt, and pepper until well coated.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet to avoid overcrowding.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through for even browning.
- Remove from the oven when tender and lightly caramelized; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg