Description
Roasted Heart Potatoes are the perfect addition to any meal, offering a delightful combination of crispy, golden exteriors and fluffy interiors. Their charming heart shape adds a playful touch, making them ideal for family dinners or cozy nights in. With just ten minutes of prep time, these flavorful potatoes infused with olive oil and spices can elevate your dining experience. Whether served as a snack, side dish, or incorporated into salads, they never fail to impress. Enjoy the warm comfort of Roasted Heart Potatoes and make every meal memorable.
Ingredients
Scale
- 6 large potatoes (Idaho or Maris Pipers)
- 2 quarts water
- 2 tsp table salt
- 1/4 cup olive oil
- 1 tsp kosher salt
- 1/8 tsp freshly ground pepper
- Optional: caraway seeds, paprika, dry rosemary
Instructions
- Boil the potatoes in a pot with 2 quarts of water and 2 tsp of table salt until fork-tender (about 10 minutes).
- Drain the potatoes using a colander and let them cool for 5 minutes.
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, toss the cooled potatoes with olive oil, kosher salt, pepper, and any optional spices until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer and roast for 20-30 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato - approx. 130g
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg