Description

Roasted Parmesan Green Beans are a deliciously crispy side dish that transforms fresh green beans into a gourmet treat. Coated in a blend of olive oil, parmesan cheese, and panko breadcrumbs, these green beans are not only flavorful but also provide a satisfying crunch that complements any meal. Perfect for family dinners or holiday gatherings, this recipe is quick to prepare and sure to impress your guests. Serve them alongside grilled chicken, steak, or as part of a festive feast for a delightful addition to your table.

Ingredients

Scale

1 lb fresh green beans
2 TBSP olive oil
2 TBSP grated or shredded parmesan cheese
2 TBSP panko breadcrumbs
1/2 tsp salt
1/4 tsp garlic powder

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Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine fresh green beans, olive oil, parmesan cheese, panko breadcrumbs, salt, and garlic powder. Toss until the green beans are evenly coated.
Spread the coated green beans on a large baking sheet in a single layer.
Roast in the preheated oven for 15-20 minutes or until tender and crispy, stirring halfway through for even cooking.
Serve immediately and enjoy!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 2g
Sodium: 300mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 5g
Protein: 4g
Cholesterol: 5mg