Description
Indulge in the tropical delight of Roasted Pineapple with Honey Cinnamon Glaze – An Easy Dessert! This simple yet impressive treat features juicy pineapple spears caramelized to perfection, drizzled with a luscious honey cinnamon glaze. Ideal for family gatherings, summer barbecues, or cozy evenings, this dessert not only satisfies your sweet tooth but also packs nutritional benefits from fresh pineapple. Enjoy it warm on its own, or elevate it as a topping for ice cream or pancakes. With minimal ingredients and quick preparation, it’s a must-try recipe that will leave everyone wanting more!
Ingredients
Scale
- 1 ripe pineapple
- 1/4 cup honey
- 1 tablespoon lime juice
- 1 teaspoon ground cinnamon
- Optional: 1 tablespoon butter
- Optional: 1 tablespoon sugar
Instructions
- Preheat your broiler on high and line a baking tray with aluminum foil.
- Cut the pineapple into spears.
- In a zip-top bag, mix honey, lime juice, and cinnamon. Add pineapple spears and marinate for at least 30 minutes (overnight preferred).
- Arrange the marinated spears on the baking sheet in a single layer.
- If desired, melt butter and mix with sugar; brush this mixture over the pineapple.
- Broil for 8–10 minutes until golden brown, watching closely to avoid burning.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 pineapple spear (100g)
- Calories: 90
- Sugar: 18g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg